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Reduce Uric Acid to High Blood, These are 5 Unexpected Benefits of Pandan Leaves

PROBOLINGGO PORTAL – Pandan is a plant that has a distinctive aroma, is fragrant and delicious.

Pandan is a type of monocot plant originating from the Pandanaceae family.

Pandan leaves are an important component in the cooking traditions of Indonesia and other Southeast Asian countries.

In Indonesia, this plant is easily found in yards or grows wild on the edges of shady ditches.

Reported PROBOLINGGO PORTAL from Ringtimes Banyuwangi “HOME LIFESTYLE Reduce Uric Acid and Blood Sugar with Pandan Leaves, and Other Health Benefits”Besides having a distinctive aroma, pandanus leaves also have many health benefits for those who consume them.

Pandan is a tropical plant that is widely used for regional cooking as a fragrance and flavor.

Here are the health benefits of pandanus leaves, as reported by Ringtimesbanyuwangi.com from Modestpie.com on December 19, 2020.

1. Lowering Blood Pressure

One of the most potent health benefits of pandan leaves is that it lowers blood pressure. This is a natural way to relieve dizziness symptoms and can help prevent strokes.

2. Controlling Blood Sugar Levels