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Peaches, dehydrated (low humidity), sulfur, not cooked, Benefits, Benefits, Nutritional Content per 100 grams

Peaches, dehydrated (low humidity), sulfur, not cooked

Benefits, Benefits, and Nutritional Content per 100 grams

List of Nutritional Content of Food Ingredients (DKGBM) 2019

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table of contents (click below)

Nutrient content
“Peaches, dehydrated (low humidity), sulfur, not cooked”

USDA names: Peaches, dehydrated (low-moisture), sulfured, uncooked

USDA Number: 09244

Sub-types: Peach

Group: Fruit and Fruit Juices

Source: USDA (US Department of Agriculture) National Nutrient Database for Standard Reference

Composition (content) nutrients per 100 grams “Peaches, dehydrated (low humidity), sulfur, not cooked”, such as the following.

Please click on nutrition / vitamin / mineral in blue to see its benefits and food ingredients that contain these nutrients.

Ash (Ash):3.39 g
Water (Water):7.50 g
Pantothenic acid (Vitamin B5):0.522 mg
α-carotene (Alpha-carotene):
β-carotene (Beta-carotene):
β-cryptosantin (Beta-cryptoxanthin):
Iron (Fe), Ferrum, Iron:5,51 mg
Food Energy:325 kcal
Total Folate (Vitamin B9):7 μg
Phosphorus (P), Phosphorus:162 mg
Sugar (Total), Total sugars:
Potassium (K), Potassium:1,351 mg
Calcium (Ca), Calcium:38 mg
Carbohydrates (total), Carbohydrate:83.18 g
Cholesterol (Cholesterol):
Kolina (Choline), C.5H14NO:
Fat (Fat):1.03 g
Saturated fat:0.111 g
Polyunsaturated fats:0.498 g
Monounsaturated fat:0.377 g
Lycopene (Lycopene):
Lutein + Zeaksantin (Zeaxanthin):
Magnesium (Mg):57 mg
Manganese (Mn), Manganese:0.413 mg
Sodium (Na), Sodium:10 mg
Niacin, C6H5NO2, Niacin:4,825 mg
Protein:4.89 g
Retinol, C20H30O:
Riboflavin (vitamin B2):0.110 mg
Selenium (Se):
Zinc (Zn), Zinc:0.78 mg
Fiber (total), total dietary fiber:
Copper (Cu), Copper:0.493 mg
Tiamina (vitamin B1), Thiamine:0.039 mg
Vitamin A IU (International Unit):1,417 IU
RAE Vitamin A (Retinol Activ. Eq.):71 μg
Vitamin B12 (Kobalamin):
Vitamin B6 (Pyridoxine):0.159 mg
Vitamin C:10.6 mg
Vitamin D (in IU):
Vitamin D (in micrograms):
Vitamin E (α-tocopherol, α-TCP):
Vitamin K (phylokuinone):
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