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One-Pan BBQ Baby Back Ribs

Like other good Americans, I love good barbecues. Until I was 30, I never thought there was a barbecue other than pork barbecue. Then I moved to Texas. And I noticed that their version of barbecue was made up of beef. Texas is a country of beef and they know how to cook it correctly. I grew up in a country of pork. But I love all the good barbecues!


  • 1 rack baby back ribs, halved
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried oregano
  • ¼ cup brown sugar
  • 1 cup barbecue sauce
  • 1 pound green beans


1. Preheat oven to 275˚F/140˚C.

2. Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.

3. Place the ribs on a baking sheet lined with foil. Cover the ribs with foil and bake for 2 hours.

4. Increase the oven temperature to 500˚F/260˚C.

5. Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.

6. Place green beans on the sides of the pan. Season the green beans with salt.

7. Bake for 10 minutes.

8. Transfer the ribs to a cutting board.

9. Cut between the bones to separate into individual ribs. Serve with green beans.

10. Enjoy!