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Know the Benefits of Baking Powder, Here are the Types and Uses

Know the Benefits of Baking Powder, Here are the Types and UsesIllustration of baking powder. © Pexels

Merdeka.com – For those of you who often make cakes, of course, you are familiar with the term baking powder, which is a developer material used to increase the volume and lighten the texture of baked food. For example, such as muffins, cakes, scones and biscuits.

Baking powder works by releasing carbon dioxide gas into the mixture through an acid-base reaction. This reaction causes bubbles in the dough which is still wet, and when it is heated the dough will expand. When the dough is cooked, the bubbles are trapped, causing the cake to rise and be light.

Baking powder is often used as a substitute for yeast, when the fermented taste is undesirable in the food it lacks elastic properties to hold gas bubbles for more than a few minutes. There are many baking powders with various brands on the market, but most of these baking powders are made from alkaline elements.

Typically, baking soda, also known as sodium bicarbonate, has one or more acid salts, and the inert pat is generally corn starch or potato starch. There are many benefits of baking powder that you can get, here is complete information about the benefits of baking powder from type to use has been summarized by merdeka.com through repository.uma.ac.id and fimela.com:

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